California Pizza Kitchen All the flavor of the restaurant now in your grocer's freezer.

CRISPY THIN CRUST

WHITE Ironically, it's quite colorful.

Try these other exciting flavors!
MargheritaFour Cheese

BAKING DIRECTIONS Type of Crust: Crispier Crust
BAKING DIRECTIONS
Nutrition Facts
INGREDIENTS
INGREDIENTS: WHEAT FLOUR, WATER, SPINACH, SHREDDED REDUCED FAT REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CHEESE CULTURES, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO [COLOR], VITAMIN A PALMITATE, ENZYMES, [*INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE]), SHREDDED MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CHEESE CULTURE, SALT, ENZYMES), GRATED PARMESAN AND ROMANO CHEESES MADE FROM COW'S MILK ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POTASSIUM SORBATE TO PROTECT FLAVOR), SHREDDED FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF GARLIC, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WHITE CORN MEAL, SUGAR, SALT, YEAST, ARTIFICIAL FLAVOR, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR)

CONTAINS: WHEAT, MILK, SOY.

MANUFACTURED ON EQUIPMENT THAT PROCESSES PEANUTS.
This information is provided as a guide only and does not necessarily represent current product information. The most accurate source of information for any one product, at any one time, is the package label on the store shelf.