Sicilian Recipe

Tonight, Sicily
conquers Hungry.

Get a taste of the old world. Zesty marinara sauce, sweet Italian sausage, spicy Capicola ham, julienne salami, fontina, mozzarella and parmesan cheeses with fresh oregano and basil give this Italian classic a real kick.

BAKING Directions
Crust Preference Preheat & Bake At Oven Rack Position Place Pizza On Baking Time (minutes)
Crispier Crust 400°F Center Rack 19-22
Softer Crust 400°F Center Cookie Sheet 24-26
High Altitude (above 3,500ft) 400° Center Rack 24-26

Your oven tempertatures may vary so adjust baking time and oven temperature as necessary.

PRODUCT MUST BE COOKED THOROUGHLY TO 160° FOR FOOD SAFETY AND QUALITY.

  • DO NOT ALLOW PRODUCT TO THAW
  • DO NOT EAT WITHOUT COOKING
  • Remove pizza from box, overwrap and cardboard.
  • Pizza is done when cheese is melted and edges are golden brown

CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN BAKES UP FRESH AND HOT IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING THE PIZZA.

LET IT STAND 5 MINUTES BEFORE ENJOYING


INGREDIENTS

WHEAT FLOUR, WATER, SHREDDED LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BONELESS SPICY COOKED HAM WATER ADDED COATED WITH SPICE (CURED WITH WATER, SALT, SODIUM LACTATE, SPICES, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA, SODIUM DIACETATE, SODIUM ASCORBATE, SPICE EXTRACTIVES, SODIUM NITRITE), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, DRIED ONION, SLAT, SODIUM PHOSPHATES, PAPRIKA, DRIED GARLIC, CARAMEL COLOR, HYDROGENATED VEGETABLE OIL, BHA, BHT, AND CITRIC ACID), SHREDDED FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), TOMATOES, SUGAR, HARD SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SOYBEAN OIL, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, TOMATO PASTE, TOMATO JUICE, OLIVE OIL, SALT, GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, [POTASSIUM SORBATE TO PROTECT FLAVOR], YEAST, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, FLAVOR, GARLIC, BASIL, SPICE, CITRIC ACID, ASCORBIC ACID, SODIUM CITRATE, XANTHAN GUM.

CONTAINS: WHEAT, MILK.

This information is provided as a guide only and does not necessarily represent current product information. The most accurate source of information for any one product, at any one time, is the package label on the store shelf.