Sausage Pepperoni & Mushroom

Good things come in threes.

Get a load of this tasty trio. Three time-honored toppings—spicy Italian sausage, pepperoni and mushrooms—mingle with savory mozzarella cheese and tomato sauce in this fresh, flavorful combo.

BAKING Directions
Crust Preference Preheat & Bake At Oven Rack Position Place Pizza On Baking Time (minutes)
Crispier Crust 400°F Center Rack 19-22
Softer Crust 400°F Center Cookie Sheet 24-26

Your oven tempertatures may vary so adjust baking time and oven temperature as necessary.

PRODUCT MUST BE COOKED THOROUGHLY TO 160° FOR FOOD SAFETY AND QUALITY.

  • DO NOT ALLOW PRODUCT TO THAW
  • DO NOT EAT WITHOUT COOKING
  • Remove pizza from box, overwrap and cardboard.
  • Pizza is done when cheese is melted and edges are golden brown

CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN BAKES UP FRESH AND HOT IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING THE PIZZA.

LET IT STAND 5 MINUTES BEFORE ENJOYING


INGREDIENTS

WHEAT FLOUR, WATER, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, DRIED ONION, SALT, SODIUM PHOSPHATES, PAPRIKA, DRIED GARLIC, CARAMEL COLOR, HYDROGENATED VEGETABLE OIL, BHA, BHT, AND CITRIC ACID), MUSHROOMS, PEPPERONI (PORK AND BEEF, SALT, WATER, SPICES, DEXTROSE, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATOES, SUGAR, SOYBEAN OIL, TOMATO PASTE, CONTAINS LESS THAN 2% OF TOMATO JUICE, WHEAT GLUTEN, SALT, YEAST, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPATE, OLIVE OIL, GARLIC, CITRIC ACID, SPICE, ASCORBIC ACID, SODIUM CITRATE, XANTHAN GUM, FLAVOR.

CONTAINS: WHEAT, MILK.

This information is provided as a guide only and does not necessarily represent current product information. The most accurate source of information for any one product, at any one time, is the package label on the store shelf.