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Open up and say “aloha!” Pizza goes Polynesian in this explosive combination of pineapple smoked ham, mozzarella cheese and zesty tomato sauce. It’s a once-in-a-lifetime flavor experience.
1 Preheat oven to 400°F. Place oven rack in the center position (6 to 8 in. from bottom).
2 Remove pizza from clear plastic wrap and cardboard.
3 When oven is preheated, place pizza directly on the center rack.
4 Bake 18 minutes or until cheese is melted.| Type of Crust | Oven Temperature | Oven Rack Position | Place Pizza On | Baking Time (minutes) |
| Crispier Crust | 425°F | Center | Rack | 16-18 |
| Softer Crust | 400°F | Center | Cookie Sheet | 19-22 |
| High Altitude (above 3,500ft) | 400° | Center | Rack | 20-24 |
Do not eat pizza without cooking.
Do not allow pizza to thaw.
Remove pizza from box, overwrap and cardboard.
Pizza is done when cheese is completely melted and edges of crust are golden brown.
CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN BAKES UP FRESH AND HOT IN YOUR OVER, PLEASE USE CARE WHEN HANDLING THE PIZZA. LET STAND FIVE MINUTES BEFORE ENJOYING.
WHEAT FLOUR, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATOES, COOKED SMOKED HAM WATER ADDED (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE), PINEAPPLE, TOMATO PASTE, TOMATO JUICE, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, SALT, OLIVE OIL, YEAST, GARLIC, CITRIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICE, SODIUM CITRATE, ASCORBIC ACID, XANTHAN GUM, FLAVOR.
CONTAINS: WHEAT, MILK.
MANUFACTURED ON EQUIPMENT THAT PROCESSES PEANUTS.
This information is provided as a guide only and does not necessarily represent current product information. The most accurate source of information for any one product, at any one time, is the package label on the store shelf.