Five Cheeese & Tomato

Smile and say “cheese!”

Get ready for your close-up. Fresh tomatoes and luscious cheeses like smoked gouda, fontina, mozzarella, and romano are layered to perfection is this pizza that really says "cheese!"

BAKING Directions
1 Preheat oven to 400°F. Place oven rack in the center position (6 to 8 in. from bottom).
2 Remove pizza from clear plastic wrap and cardboard.
3 When oven is preheated, place pizza directly on the center rack.
4 Bake 17 minutes or until cheese is melted.
Oven tempertatures can vary; adjust time or temperature as necessary.
For best results. DO NOT bake pizza on a cookie sheet or pizza stone.
Type of Crust Oven Temperature Oven Rack Position Place Pizza On Baking Time (minutes)
Crispier Crust 425°F Center Rack 16-18
Softer Crust 400°F Center Cookie Sheet 19-22
High Altitude (above 3,500ft) 400° Center Rack 20-24

FOOD SAFETY & QUALITY

Do not eat pizza without cooking.

Do not allow pizza to thaw.

Remove pizza from box, overwrap and cardboard.

Pizza is done when cheese is completely melted and edges of crust are golden brown.

CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN BAKES UP FRESH AND HOT IN YOUR OVER, PLEASE USE CARE WHEN HANDLING THE PIZZA. LET STAND FIVE MINUTES BEFORE ENJOYING.


INGREDIENTS

WHEAT FLOUR, SHREDDED LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, SHREDDED FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SHREDDED SMOKED GOUDA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], SMOKE FLAVOR), SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, SHREDDED ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, YEAST, DRIED BASIL, ASCORBIC ACID.

CONTAINS: WHEAT, MILK.

MANUFACTURED ON EQUIPMENT THAT PROCESSES PEANUTS.

This information is provided as a guide only and does not necessarily represent current product information. The most accurate source of information for any one product, at any one time, is the package label on the store shelf.