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Get ready for your close-up. Fresh tomatoes and luscious cheeses like smoked gouda, fontina, mozzarella, and romano are layered to perfection is this pizza that really says "cheese!"




| Crust Preference | Preheat & Bake At | Oven Rack Position | Place Pizza On | Baking Time (minutes) |
| Crispier Crust | 400°F | Center | Rack | 18-21 |
| Softer Crust | 400°F | Center | Cookie Sheet | 22-24 |
| High Altitude (above 3,500ft) | 400° | Center | Rack | 24-26 |
Your oven tempertatures may vary so adjust baking time and oven temperature as necessary.
PRODUCT MUST BE COOKED THOROUGHLY TO 160° FOR FOOD SAFETY AND QUALITY.
CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN BAKES UP FRESH AND HOT IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING THE PIZZA.
LET IT STAND 5 MINUTES BEFORE ENJOYING
WHEAT FLOUR, WATER, SHREDDED LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, DICED MOZZARELLA CHEESE (PASTEURIZED MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, SHREDDED SMOKED GOUDA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], SMOKE FLAVOR), SOYBEAN OIL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF TOMATO PASTE, TOMATO JUICE, GRATED CHEESE BLEND (PARMESAN, ASIAGO, AND ROMANO CHEESE MADE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING), SALT, YEAST, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, BASIL, OLIVE OIL, GARLIC, CITRIC ACID, ASCORBIC ACID, SODIUM CITRATE, SPICE, XANTHAN GUM, NATURAL FLAVOR.
CONTAINS: WHEAT, MILK.
This information is provided as a guide only and does not necessarily represent current product information. The most accurate source of information for any one product, at any one time, is the package label on the store shelf.