Margherita

Please enjoy responsibly.

Any occasion is better with a Margherita — especially one topped with ripe tomatoes, mozzarella and parmesan cheeses, and basil. Now you can enjoy this classic Italian style pizza in minutes.

MICROWAVE Directions (Recommended Cooking Method) SICILIAN VARIETY PICTURED

1 Remove pizza from easy open clear plastic wrap. Discard all clear plastic.

2 Flip cooking tray over so silver side is facing up.

3 Place pizza on cooking tray.

4 Microwave as follows:

CAUTION: PIZZA WILL BE VERY HOT. LET STAND IN THE MICROWAVE 2 MINUTES BEFORE ENJOYING. CAREFULLY REMOVE PIZZA BY HOLDING THE SIDES OF THE COOKING TRAY.	Start with cook time...	2min. 45sec. to 3min. 45sec. on HIGH Cooking the pizza to one side in the microwave oven may help it bake more evenly.
	Pizza is done when...	• All the cheese is melted. • If the cheese is NOT melted, continue cooking in 15 second intervals.
	For small microwaves...	Keep cooking in 15 second intervals until the cheese is completly melted and the product reaches 160°F.

CONVENTIONAL OVEN Directions SICILIAN VARIETY PICTURED: 1 Preheat oven to 425°F. Place oven rack in the center position (6 to 8 in. from bottom).; 2 Remove pizza from clear plastic wrap. Discard plastic and cooking tray.; 3 When oven is preheated, place pizza directly on the center rack.; 4 Bake 12 to 14 minutes or until cheese is melted.; Do Not Use Tray in Toaster Oven, Convection Oven, or Conventional Oven!

INGREDIENTS

WHEAT FLOUR, SHREDDED REDUCED FAT REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO [COLOR], VITAMIN A PALMITATE, ENZYMES, [*INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE]), SHREDDED MOZZARELLA CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), WATER, DICED TOMATOES, TOMATOES, GRATED PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POTASSIUM SORBATE TO PROTECT FLAVOR), TOMATO PASTE, TOMATO JUICE, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SOYBEAN OIL, GRATED CHEESE BLEND (PARMESAN, ASIAGO, AND ROMANO CHEESE MADE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING]), SUGAR, BASIL, SOY LECITHIN, SALT, CORNMEAL, OLIVE OIL, GARLIC, YEAST, MALTED BARLEY FLOUR, DEXTROSE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ENZYMES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SPICE, SODIUM CITRATE, XANTHAN GUM, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), NATURAL FLAVOR.

CONTAINS: WHEAT, MILK, SOY.

This information is provided as a guide only and does not necessarily represent current product information. The most accurate source of information for any one product, at any one time, is the package label on the store shelf.