Five Cheese & Spinach

The blend of cheeses and spinach make this flatbread special! Spinach with romano, asiago, parmesan, fontina, and mozzarella cheeses all wrapped in a toasty bread.

MICROWAVE Directions CHICKEN SANTA FE PICTURED

1 Remove Flatbread Melt plastic wrap by tearing along the TEAR TO OPEN markings on wrap. Discard all clear plastic.

2 Flip cooking tray over so silver side is facing up. Center Flatbread Melt on cooking tray and place near edge of turntable in microwave oven.

3 Microwave as follows:

4 Slide utensil under Flatbread Melt. CAREFULLY FOLD FLATBREAD MELT ALONG DIAGONAL WHITE LINE ON SILVER TRAY. For Food Safety let stand 1 minute before enjoying.

CAUTION: FLATBREAD MELT AND TRAY WILL BE VERY HOT. CAREFULLY REMOVE FLATBREAD MELT FROM MICROWAVE BY HOLDING THE SIDES OF THE COOKING TRAY.	Start with cook time...	WATTAGE OF MICROWAVE	COOKING TIME
		600 to 800 watts	3min. 45sec.
		>800 to 1100 watts	2min. 45sec.
		>1100 watts	2min. 30sec.
	Product is done when the cheese is melted. If the cheese is NOT melted, continue cooking in 30-second intervals. For Food Safety let stand 1 minute in the microwave.

DO NOT PREPARE IN CONVENTIONAL OVER, TOASTER OVEN, OR CONVECTION OVEN. PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY. Do not allow product to thaw. Do not eat without cooking.

INGREDIENTS

WHEAT FLOUR, WATER, SPINACH, RED ONIONS, SHREDDED REDUCED FAT REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO [COLOR], VITAMIN A PALMITATE, ENZYMES, [*INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE]), GRATED CHEESE BLEND (PARMESAN, ASIAGO, AND ROMANO CHEESE MADE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING), SHREDDED FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CULTURED MILK, CANOLA OIL, CONTAINS LESS THAN 2% OF PALM OIL, GARLIC, CORN OIL, CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND/OR XANTHAN GUM), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, WHEAT GLUTEN, NATURAL FLAVOR, SUGAR, YEAST, MODIFIED CELLULOSE MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN ISOLATE, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SPICE, BETA CAROTENE (COLOR).

CONTAINS: WHEAT, MILK.

This information is provided as a guide only and does not necessarily represent current product information. The most accurate source of information for any one product, at any one time, is the package label on the store shelf.