Margherita

Please enjoy responsibly.

Any occasion's better with a Margherita—especially one topped with ripe tomatoes, mozzarella and parmesan cheeses and fresh basil. Now you can enjoy this classic Italian pizza at home—and that’s something to celebrate!

BAKING Directions
1 Preheat oven to 400°F. Place oven rack in the center position (6 to 8 in. from bottom).
2 Remove pizza from clear plastic wrap and cardboard.
3 When oven is preheated, place pizza directly on the center rack.
4 Bake 12 to 14 minutes or until cheese is melted.
Oven tempertatures can vary; adjust time or temperature as necessary.
For best results. DO NOT bake pizza on a cookie sheet or pizza stone.

FOOD SAFETY & QUALITY

Do not eat pizza without cooking.

Don not allow pizza to thaw.

Remove pizza from box, overwrap and cardboard.

Pizza is done when cheese is completely melted and edges of crust are golden brown.

CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN BAKES UP FRESH AND HOT IN YOUR OVER, PLEASE USE CARE WHEN HANDLING THE PIZZA. LET STAND FIVE MINUTES BEFORE ENJOYING.


INGREDIENTS

WHEAT FLOUR, TOMATOES, SHREDDED MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SHREDDED REDUCED FAT REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CHEESE CULTURES, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO [COLOR], VITAMIN A PALMITATE, ENZYMES, [*INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE]), GRATED PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POTASSIUM SORBATE TO PROTECT FLAVOR), EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WHITE CORN MEAL, SPICE, SUGAR, SALT, YEAST, ARTIFICIAL FLAVOR, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR).

CONTAINS: WHEAT, MILK, SOY.

MANUFACTURED ON EQUIPMENT THAT PROCESSES PEANUTS.

This information is provided as a guide only and does not necessarily represent current product information. The most accurate source of information for any one product, at any one time, is the package label on the store shelf.