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Fontina, smoked gouda and mozzarellas… oh my! A mouthwatering quartet of delicious cheeses and tomato sauce is blended to perfection in this symphonic burst of flavor. It’s music to your mouth!
1 Preheat oven to 400°F. Place oven rack in the center position (6 to 8 in. from bottom).
2 Remove pizza from clear plastic wrap and cardboard.
3 When oven is preheated, place pizza directly on the center rack.
4 Bake 10 to 12 minutes or until cheese is melted.Do not eat pizza without cooking.
Don not allow pizza to thaw.
Remove pizza from box, overwrap and cardboard.
Pizza is done when cheese is completely melted and edges of crust are golden brown.
CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN BAKES UP FRESH AND HOT IN YOUR OVER, PLEASE USE CARE WHEN HANDLING THE PIZZA. LET STAND FIVE MINUTES BEFORE ENJOYING.
WHEAT FLOUR, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DICED MOZZARELLA CHEESE (PASTEURIZED MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, SHREDDED FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, SHREDDED SMOKED GOUDA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), SMOKE FLAVOR), TOMATO JUICE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SUGAR, WHITE CORN MEAL, SALT, OLIVE OIL, GARLIC, YEAST, CITRIC ACID, SPICE, ARTIFICIAL FLAVOR, SODIUM CITRATE, XANTHAN GUM, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR).
CONTAINS: WHEAT, MILK, SOY.
MANUFACTURED ON EQUIPMENT THAT PROCESSES PEANUTS.
This information is provided as a guide only and does not necessarily represent current product information. The most accurate source of information for any one product, at any one time, is the package label on the store shelf.